Andes Chocolate Mint Cupcakes

Andes Chocolate Mint Cupcakes

Ingredients :

 •1 1/2 sticks unsalted butter, room temp.

•1 C sugar

•3 large eggs

•1 t vanilla extract

•1 t peppermint extract

• 1 3/4 C all-purpose flour

•3/4 C unsweetened cocoa powder

•1/2 t baking soda

•1/4 t salt

•1/2 C milk

•1/2 C Andes Creme de Menth chips

Directions :

Mix butter in the mixer and add sugar and then the eggs and extracts.  Then add flour, cocoa powder, salt,  and baking soda.  Mix in your stand mixer until well blended and then add milk.  Stir in Andes chips.

Bake at 350 degrees for about 20 minutes.  Test with a toothpick to make sure it has baked long enough. 

Milk Chocolate Mint Buttercream Frosting

2 3/4 cups confectioners' sugar

3 tablespoons unsweetened cocoa powder

6 tablespoons butter

5 tablespoons whole milk

1 teaspoon vanilla extract

1 teaspoon peppermint extract

Bon appetite!
Rachel