I made this moist, buttery, pineapply delish cake for Easter and had to share the yummy-ness with you! It is so simple, thanks to Betty Crocker! You have just got to try this recipe ....
In the oven, melt 1/4 cup of butter in a 13x9 cake pan. Add 1 cup brown sugar. 
Arrange the pineapple slices on top of the butter/ brown sugar mixture and place a maraschino cherry in the middle of each pineapple ring. 
Make the pineapple cake batter according to the Betty Crocker instructions. Pour the batter over the pineapples. Bake for 40 - 45 minutes at 350. 
Turn upside down and release the cake onto a platter. Good luck resisting the smell and not devouring the cake before you are able to show it off to your family!XOXO~
Rachel
Rachel
Oh boy - this looks yummy! Fantastic photos!
ReplyDeleteThat does look good. My dh would love something like that. May have to try it this weekend.
ReplyDeleteI have to try this - it looks so good.
ReplyDeleteMy mouth is watering, so Yummy.
ReplyDeleteI know from experience as I have made this before very Yummy.
I have to try this...this is similar to my mom's...my mouth is watering..thanks for making me hungry for it.
ReplyDelete